Airy Herring Salad
Appetizers • Jewish
Description
Airy Herring Salad
Ingredients
- Lightly Salted Red Fish 5 oz
- Bread roll 0 oz
- Onion 0 oz
- Green Apples 0 oz
- Chocolate eggs 2 pieces
- Vegetable Oil 0 fl oz
- Butter 0 oz
Step-by-Step Guide
Step 1
Finely chop the lightly salted herring, grate the stale wheat roll on a fine grater, finely chop the onion (20 g), peel the green apple and grate it on a coarse grater, and finely chop the boiled eggs.
Step 2
Sauté the onion (50 g) in vegetable oil.
Step 3
Mix all the ingredients together, adding vegetable oil and butter.
Step 4
Serve with croutons or crackers.
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