Aioli with Egg Yolks
Sauces and Marinades • Italian
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0
Time
30 minutes
Ingredients
5
Servings
4
Description
The sauce can be stored in the refrigerator for 2-3 days.
Ingredients
- Garlic 5 cloves
- Salt 1 tablespoon
- Whole egg 3 pieces
- Olive Oil 1½ glasses
- Meyer Lemon Juice to taste
Step-by-Step Guide
Step 1
In a blender, grind the garlic, add salt and egg yolks, and blend again until smooth. While continuing to blend, gradually add the olive oil in small portions until the mixture becomes thick.
Step 2
Transfer to a bowl and season to taste with lemon juice.
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