Aioli Sauce

Ingredients

• Unrefined Sunflower Oil 10 fl oz
• Garlic 0 oz
• Whole egg 1 piece
• Quail Egg 1 piece
• Dijon Mustard 1 teaspoon
• Lime Juice 1 teaspoon
• Flaky sea salt a pinch
• "Five Pepper Blend" a pinch
• Ground Black Pepper a pinch
• Ocean salt to taste

Step-by-Step Guide

Step 1

In a mortar, crush the garlic with the pepper blend and a pinch of coarse salt.

Step 2

In a deep bowl, add the yolks.

Step 3

Add the mustard.

Step 4

Whisk with a whisk.

Step 5

Add the garlic.

Step 6

Pour the oil into the deep bowl.

Step 7

Add the yolk mixture and blend with an immersion blender.

Step 8

Add the ground black pepper.

Step 9

Add the lime juice and whisk again. Adjust salt to taste.