Aioli Sauce
Sauces and Marinades • Spanish
Description
This sauce is perfect for meat, seafood, and bread.
Ingredients
- Garlic 2 cloves
- Whole egg 2 pieces
- Olive Oil 1 tablespoon
- Salt to taste
- Meyer Lemon Juice to taste
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Mash the garlic together with salt, adding a little olive oil.
Step 3
Add the egg yolks and beat well with a fork or mixer.
Step 4
Pour in the remaining oil and lemon juice.
Step 5
Stir until a thick sauce forms.
Step 6
Ready to serve.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!