Aged Tofu with Onions
Appetizers • Japanese
Description
Aged Tofu with Onions
Ingredients
- Tofu 5 oz
- Wheat Flour 0 oz
- Soy Sauce 0 fl oz
- Vegetable Oil 0 fl oz
- Meyer Lemon Juice 0 fl oz
- Sesame Oil ¼ spoons
- Sugar 0 oz
- Cilantro 0 oz
- Spanish onions 0 oz
- Garlic 0 oz
- Marinated cherries 3 pieces
Step-by-Step Guide
Step 1
Cut the tofu into 2 rectangular pieces.
Step 2
Pat dry with a paper towel to remove excess moisture and coat in flour.
Step 3
Sauté the tofu in a preheated skillet with plenty of vegetable oil until it forms a golden crust.
Step 4
Place the fried tofu on paper towels to remove excess oil.
Step 5
Prepare the sauce. Combine 35 grams of soy sauce, 35 grams of vegetable oil, and 15 grams of lemon juice. Add a few drops of sesame oil for flavor. To this mixture, add finely diced red onion, 2 grams of chopped cilantro, and 10 grams of sugar. Whisk together.
Step 6
Add 2 grams of grated fresh ginger and 2 grams of grated garlic to the prepared sauce.
Step 7
Cut 3 cherry tomatoes in half and add them to the prepared sauce.
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