Adyghe Cheese Appetizer with Pesto Sauce

Ingredients

• Adyghe cheese 5 oz
• Olive Oil 1 tablespoon
• Ground Black Pepper to taste
• Mild Chili Spice to taste
• Toasted Sesame a pinch
• Herbs to taste
• Pesto 6 tablespoons
• Ocean salt to taste

Step-by-Step Guide

Step 1

Cut the cheese into slices about 1–1.5 cm thick.

Step 2

Heat the oil in a skillet.

Step 3

Place the cheese in the oil.

Step 4

Season with black pepper.

Step 5

Then add salt.

Step 6

Once the bottom side is browned, flip it over.

Step 7

Arrange herbs on a plate.

Step 8

Once the second side is browned, remove from heat and place on the plate.

Step 9

Spread pesto sauce on top (1 tablespoon for each slice).

Step 10

Season with chili pepper, sesame seeds, and serve.