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Adjika with Tomatoes
Sauces and Marinades • Caucasian
0
0
Time
10 hours
Ingredients
6
Servings
12
Description
You can use less salt. Adjust the salt to your own taste.
Ingredients
- Tomatoes 5 lbs
- Garlic 20 oz
- Orange Bell Peppers 0 lbs
- Mild Chili Spice 5 oz
- Salt 5 fl oz
- Sugar 3 tablespoons
Step-by-Step Guide
Step 1
Grind all the components in a meat grinder, mix, add salt and sugar, and let it sit overnight.
Step 2
In the morning, drain excess liquid and distribute the adjika into jars, store in the refrigerator.
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