Adjika with Chili Peppers
Sauces and Marinades • Caucasian
0
0
Time
30 minutes
Ingredients
5
Servings
4
Description
A spicy sauce for all occasions.
Ingredients
- Orange Bell Peppers 35 oz
- Mild Chili Spice 20 oz
- Ground coriander 3 teaspoons
- Garlic 6 cloves
- Khmeli-suneli to taste
Step-by-Step Guide
Step 1
Wash the peppers, remove the seeds, and pass them through a meat grinder.
Step 2
Crush the garlic, add the spices, the amount of which can be adjusted to taste. The sauce should be very spicy.
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