Adjika with Apples and Carrots
Sauces and Marinades • Russian
0
0
Time
2 hours
Ingredients
7
Servings
3
Description
Adjika with Apples and Carrots
Ingredients
- Tomatoes 5 lbs
- Mild Chili Spice 1 piece
- Orange Bell Peppers 20 oz
- Apple 2 pieces
- Carrot 5 oz
- Parsnip 1 piece
- Dill to taste
Step-by-Step Guide
Step 1
Pass all components through a meat grinder.
Step 2
Boil the tomatoes and strain them through a colander, separating the pulp from the skin.
Step 3
Mix everything together and cook for 2.5 to 3 hours.
Step 4
Pack hot into jars and seal tightly.
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