Acai Mango Bowl
Breakfasts • Pan-Asian
Description
This recipe was shared with us by John Smith, the chef at Green Leaf Café.
Ingredients
- Frozen black currant puree 5 oz
- Banana puree 0 oz
- Peanut Butter 0 oz
- Acai powder 0 oz
- Avocado 5 oz
- Chia Seeds 0 oz
- Mango 0 oz
- Pitaya 0 oz
- Strawberry 0 oz
- Dried cranberries with sugar 0 oz
Step-by-Step Guide
Step 1
Peel the avocado and remove the pit.
Step 2
Peel the mango and cut it into cubes.
Step 3
Peel the pitaya and cut it into wedges.
Step 4
Place the berry puree, avocado, peanut butter, and acai in a blender and blend until smooth. Transfer to a deep plate.
Step 5
Garnish the bowl with mango, pitaya, strawberries, chia seeds, and sprinkle with dried berries.
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