Abkhazian Adjika

Ingredients

• Leafy Mustard 0 oz
• Cilantro 0 oz
• Dill 1 bunch
• Arugula 0 oz
• Cayenne Pepper 0 oz
• Garlic 0 oz
• Olive Oil 2 teaspoons
• Red Wine Vinegar 1 teaspoon
• Flaky sea salt ½ teaspoon

Step-by-Step Guide

Step 1

Thoroughly rinse the herbs.

Step 2

Coarsely chop the mustard, arugula, and cilantro.

Step 3

Finely chop the dill.

Step 4

Combine all the herbs in a deep bowl, add the coarsely chopped hot pepper.

Step 5

Add the coarsely chopped garlic.

Step 6

Dress with oil.

Step 7

Add the wine vinegar.

Step 8

Season with salt.

Step 9

Blend with an immersion blender until it reaches a paste-like consistency.

Step 10

Transfer to a convenient storage container.