Avocado Cream with Forest Berry Jam
Baking and Desserts • Kazakhstani
Description
It is recommended to use Hass variety avocados.
Ingredients
- Pear Jam 0 oz
- Raw cane sugar 0 oz
- Natural Yogurt 0 oz
- Avocado 10 oz
- Coconut Milk 0 fl oz
- Coconut Liqueur 0 fl oz
- Lime Juice 0 fl oz
- Condensed Milk 0 oz
- Salt 0 oz
Step-by-Step Guide
Step 1
Mash the avocado until smooth and creamy. Add the mixture of coconut milk and coconut cream, lime juice, condensed milk, and salt. Whip thoroughly with an electric mixer.
Step 2
Spoon the avocado cream into a bowl, sprinkle with cane sugar, and use a kitchen torch to brûlée the sugar until it forms a golden crust.
Step 3
On one side, spread the wild berry jam, and on the other side, add a tablespoon of Greek yogurt.
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