Chanterelle Mushroom Cappuccino Soup
Soups • Kazakhstani
Description
In a restaurant, the soup is infused with air and served on a base of blanched quinoa and a cube of green apple sautéed in butter.
Ingredients
- Pickled Chanterelles 0 lbs
- Potato 20 oz
- 33% Cream 0 qt
- Onion 5 oz
- Garlic 0 oz
- Dry White Wine 5 fl oz
- Vegetable Oil 0 fl oz
Step-by-Step Guide
Step 1
Thaw the chanterelles and sauté them. In a separate pan, sauté the potatoes with the onion and garlic.
Step 2
Combine the fried potatoes with the chanterelles, then add white wine. Let the wine reduce for a couple of minutes. After that, pour in the cream and simmer.
Step 3
After that, blend everything in a blender, adding salt and sugar to taste. If the chanterelles were bitter, you can add apple cider vinegar to reduce the bitterness.
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