Ramen

Ingredients

• Salted pork belly 20 oz
• Ginger 0 oz
• Soy Sauce 5 fl oz
• Apple Wine 5 fl oz
• Scallions 0 oz
• Garlic 2 cloves
• Star anise 2 pieces
• Miso Paste 1 tablespoon
• Udon Noodles 5 oz
• Chicken Egg 4 pieces
• Peanut Sprouts 5 oz
• Sugar 2 spoons
• Cilantro to taste
• Chicken Broth 0 qt

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Pat the pork belly dry and sear it in vegetable oil on all sides until golden brown.

Step 3

Then pour 250 ml of water and 80 ml of soy sauce into a pot, add rice wine and 2 tablespoons of sugar, bring to a boil, and place the meat, along with coarsely chopped green onions and ginger, into the pot. Cook on low heat, covered, for one hour, occasionally basting the meat with the sauce.

Step 4

Heat the broth, add roughly chopped ginger, garlic cloves, and star anise, and simmer for 30 minutes.

Step 5

Mix a ladle of hot broth with miso paste until smooth, then pour it into the pot with the broth. Add soy sauce to the pot as well.

Step 6

Boil the eggs in moderately boiling water for 7–8 minutes. Cook the noodles according to the package instructions.

Step 7

Assemble the soup directly in the bowl: Add the noodles and a few slices of meat.

Step 8

Pour in the broth.

Step 9

Add sliced onions and chopped cilantro.

Step 10

Add halved eggs, chili rings, and soybean sprouts.