Risotto alla Milanese

Ingredients

• Arborio rice 20 oz
• Butter 5 oz
• Saffron 0 oz
• Onion 5 oz
• Dry White Wine 5 fl oz
• Chicken Broth 1½ l
• Grated Pecorino Pepato Cheese 5 oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Chop the onion.

Step 3

Melt 60 g of butter in a skillet.

Step 4

Add the finely chopped onion and sauté it over low heat until it softens.

Step 5

Add the rice and cook for 1-2 minutes.

Step 6

Then pour in the wine.

Step 7

Add ground saffron.

Step 8

Add salt.

Step 9

Increase the heat and simmer, stirring, until the liquid is absorbed.

Step 10

Add a ladle of hot broth, stir, and allow the rice to absorb the moisture without drying out. Gradually add more broth while constantly stirring, making sure the rice does not stick to the bottom.

Step 11

When the rice is ready, remove it from the heat, stir in the remaining butter and grated Parmesan cheese.

Step 12

Serve garnished with freshly ground pepper and Parmesan cheese.