Barley Risotto

Ingredients

• Vegetable Oil 0 fl oz
• Onion 0 oz
• Pearl barley 5 oz
• Chicken Broth 10 fl oz
• Mascarpone Cheese Unagrande 0 oz
• Hard Cheese 0 oz
• Parsley 0 oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Sauté the onion in vegetable oil.

Step 2

Add the pearl barley and sauté it with the onion, stirring constantly for about 5 minutes.

Step 3

Then gradually start adding the chicken broth while continuously stirring the pearl barley.

Step 4

Cook until done (the broth may require less time).

Step 5

At the end of cooking, fold in the mascarpone.

Step 6

Add the chopped parsley and grated cheese (Parmesan or a similar textured cheese).