Korean Kuksu Soup

Ingredients

• Beef 10 oz
• Chicken Egg 2 pieces
• Radish 5 oz
• Cucumbers 10 oz
• Garlic 2 cloves
• White Cabbage 5 oz
• Cilantro 0 oz
• Udon Noodles 10 oz
• Vegetable Oil 5 fl oz
• Water 0 qt
• Soy Sauce to taste
• Vinegar essence to taste
• Cayenne Pepper to taste
• Ground Black Pepper to taste
• Sugar to taste
• Salt to taste

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Slice the meat into thin strips.

Step 3

Sauté for 2 minutes in a small amount of vegetable oil in a hot skillet.

Step 4

Add the finely shredded cabbage to the meat. Season with salt, black pepper, and cayenne pepper, stir well, reduce the heat, and simmer for about 10 minutes.

Step 5

Remove from heat, transfer to a separate container, and let cool.

Step 6

Cook the wheat noodles in salted water, rinse with cold water to cool them down, and then mix in a deep bowl with a small amount of vegetable oil to prevent the noodles from sticking together.

Step 7

Grate the radishes and cucumbers.

Step 8

Finely chop the garlic and cilantro, and mix them with soy sauce, salt, pepper, vinegar, and vegetable oil.

Step 9

Beat 2 eggs, a pinch of salt, and 2 tablespoons of water together, then fry several thin omelets from this mixture. Allow the omelets to cool, roll them up, and slice them into thin noodles.

Step 10

Add 4 tablespoons of soy sauce, 1 tablespoon of sugar, 1 tablespoon of salt, and 2 tablespoons of vinegar to the ice-cold water, and mix well.

Step 11

Distribute small portions of braised beef with cabbage, sliced omelet, noodles, and vegetable salad into individual bowls.

Step 12

Pour them with a mixture of water, soy sauce, and vinegar, and serve.