Mushroom Soup

Ingredients

• Fresh Mushrooms 20 oz
• Butter 0 oz
• Water 0 qt
• Potato 5 pieces
• Carrot 2 pieces
• Parsley 1 piece
• Onion 1 head
• Safflower Oil 0 fl oz
• Salt to taste
• Ground Black Pepper to taste
• Bay leaf 1 piece
• Herbs 0 oz
• Sour Cream to taste

Step-by-Step Guide

Step 1

To prepare this dish, take any fresh mushrooms, clean them, slice them, and sauté in 2 tablespoons of butter.

Step 2

Transfer the sautéed mushrooms to a pot, pour in 2 liters of boiling water, and simmer on low heat for 30 minutes.

Step 3

Cut 5–6 potatoes into julienne strips.

Step 4

Dice the parsley root, carrot, and onion into small cubes.

Step 5

Heat vegetable oil in a skillet and sauté the onion until golden brown.

Step 6

Then add the parsley root and carrot, and sauté for another 5–7 minutes.

Step 7

Add the vegetables to the soup, season with salt and pepper, add a bay leaf, and cook for another 20–30 minutes until the potatoes are tender.

Step 8

Finally, add the finely chopped herbs and remove from heat.

Step 9

Serve the soup with sour cream.