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vegan
Zucchini Soup with Basil
Soups • European
0
0
Time
10 minutes
Ingredients
8
Servings
2
Description
Recipe taken from a collection of recipes by Anna Johnson.
Ingredients
- Zucchini ½ piece
- Celery stalk 1 piece
- Red Onion 0 oz
- Olive Oil 1 teaspoon
- Dried Basil ½ teaspoon
- Sea Salt ½ teaspoon
- Avocado ¼ piece
- Water 15 fl oz
Step-by-Step Guide
Step 1
Chop all ingredients into cubes and add them to a blender.
Step 2
Blend for 1–2 minutes until smooth. Pour into a bowl.
Step 3
Garnish with chopped basil on top.
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