Zucchini Puree Soup with Parsley
Soups • European
0
0
Time
30 minutes
Ingredients
6
Servings
4
Description
Zucchini puree soup with parsley
Ingredients
- Courgette 20 oz
- Salad Potatoes 2 pieces
- Parsley to taste
- Toasted Sesame to taste
- Spices to taste
- Salt to taste
Step-by-Step Guide
Step 1
Peel the zucchini and cut it into rounds.
Step 2
Add parsley to the zucchini, pour in water, add salt, and cook for 20 minutes together with the diced potatoes.
Step 3
Add spices to the soup and blend until smooth.
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