Zucchini Pancakes
Baking and Desserts • Russian
Description
Zucchini pancakes are a delightful dish made from pureed zucchini, perfect for breakfast or a light snack. These pancakes are often served with sour cream or yogurt, making them a refreshing and tasty option.
Ingredients
- Courgette 0 lbs
- Butter 3 spoons
- Chicken Egg 3 pieces
- Salt to taste
- Sugar ¼ glasses
- Wheat Flour 2 glasses
- Vegetable Oil 5 teaspoons
- Activated Baking Soda 0 oz
Step-by-Step Guide
Step 1
Boil the zucchini in a small amount of water for a couple of minutes. Drain the water. Mash it into a puree. Add butter to the hot puree, stir it in, and let it cool.
Step 2
In the chilled puree, beat in the eggs, add salt and sugar, and mix everything together. Then, stir in the flour and baking soda; after that, mix the batter until bubbles form.
Step 3
After that, you need to pour the batter onto a well-heated skillet that has been generously greased with butter.
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