Zucchini Pancakes

Ingredients

• Courgette 10 oz
• Farm fresh eggs 4 pieces
• Wheat Flour 5 oz
• Sugar 0 oz
• Salt to taste
• Baking Powder 1 teaspoon
• Dill 0 oz
• Vegetable Oil 0 fl oz
• Lightly Salted Red Fish 5 oz
• Semi-soft cream cheese 5 oz
• Ground Dried Garlic ½ teaspoon
• Sour Cream 5 oz
• Meyer Lemon Juice to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Grate the zucchini on a fine grater and lightly salt it. When the zucchini releases juice, squeeze it well.

Step 3

In a large bowl, lightly beat the eggs. Add the zucchini, flour, sugar, salt, and baking powder to the eggs. Mix well. The batter should be semi-thick, slightly thicker than pancake batter.

Step 4

Heat a frying pan for pancakes and lightly grease it with vegetable oil.

Step 5

Pour a little batter onto the pan and spread it evenly across the bottom. Fry until the batter sets on the bottom.

Step 6

Flip the pancake and cook it on the other side. Fry all the pancakes in the same way.

Step 7

Finely chop the dill.

Step 8

Cut the fish into small cubes.

Step 9

Mix the sour cream with the cream cheese, dill, garlic, and lemon juice. Add the fish and mix again.

Step 10

Place the filling on the prepared zucchini pancakes and serve.