Zucchini or Pumpkin Fritters
Baking and Desserts • Russian
Description
Tip!!! Cook just before serving — they can become soggy if left on the plate for too long. Serve the fritters with sour cream, and for those with a sweet tooth — condensed milk. Enjoy your meal! I made these with all the zucchinis that grew in our garden, and with pumpkin, they turn out a bright orange.
Ingredients
- Courgette 1 piece
- Wheat Flour 5 oz
- Farm fresh eggs 2 pieces
- Salt to taste
- Sugar to taste
- Vegetable Oil 5 fl oz
Step-by-Step Guide
Step 1
Grate the zucchini (or pumpkin) on a fine grater.
Step 2
Add salt, sugar, and eggs to taste, and mix everything well.
Step 3
Gradually add the flour until the batter reaches a sour cream consistency.
Step 4
Pour oil into a heated skillet and cook the fritters.
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