Zucchini, Lemon, and Pine Nut Pie
Baking and Desserts • Italian
Description
Zucchini, Lemon, and Pine Nut Pie
Ingredients
- Butter 5 oz
- Brown Sugar 5 oz
- Farm fresh eggs 3 pieces
- Wheat Flour 10 oz
- Baking Powder 1 teaspoon
- Courgette 10 oz
- Pistachios 0 oz
- Lemon 1 piece
- Raisins 10 oz
Step-by-Step Guide
Step 1
Preheat the oven to 355°F. Grease a 20 cm round pie pan with butter.
Step 2
In a bowl, beat the softened butter with the sugar until light and creamy, then add the eggs one at a time.
Step 3
In another bowl, sift the flour with the baking powder. Add the raisins, grated zucchini, and 50 grams of pine nuts. Add the finely grated lemon zest and squeeze in the juice. Combine with the butter mixture and mix well.
Step 4
Pour the batter into the pan and sprinkle with the remaining nuts. Bake for 40-45 minutes until done. Cool in the pan.
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