Zucchini Gazpacho with Basil
Soups • Spanish
Description
A creamy soup with a strong basil aroma (you'll need a bunch of basil for four servings) and a delicate zucchini texture. Recipe from a popular culinary book.
Ingredients
- Basil 1 bunch
- Courgette 4 pieces
- Pesto 3 spoons
- Olive Oil 6 teaspoons
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Wash the basil and remove the stems. Boil the washed and chopped zucchini in a pot with 250 ml of water for 30 minutes.
Step 2
Add the pesto, olive oil, and 3/4 of the basil leaves. Blend with an immersion blender, season with salt and pepper, and let it cool.
Step 3
Add the remaining basil and serve.
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