Zucchini Fritters with Spicy Pepper
Baking and Desserts • World
Description
A suitable sauce would be yogurt with crushed garlic (this goes well with vodka), or sour cream (this pairs with dry white wine), or come up with your own :-)
Ingredients
- Courgette 4 pieces
- Onion 1 head
- Garlic 1 clove
- Mild Chili Spice 1 piece
- Olive Oil 1 tablespoon
- Chicken Egg 2 pieces
- Wheat Flour 0 oz
- Salt to taste
- Ground Black Pepper to taste
- Dill 1 bunch
- Vegetable Oil 0 fl oz
Step-by-Step Guide
Step 1
Peel the zucchini, scoop out the core, and grate it on a coarse grater. Sprinkle with salt, mix, place in a colander, and let it sit for about 15 minutes, occasionally mixing and squeezing to remove as much moisture as possible.
Step 2
Finely chop the onion, pepper, garlic, and dill.
Step 3
In a large bowl, mix all the listed ingredients.
Step 4
Heat vegetable oil well in a frying pan. For each fritter, use 1 tablespoon. Place three to four fritters in the pan and fry first on one side, then carefully flip and fry on the other side.
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