Zucchini Fritters with Herbs
Snacks • Ukrainian
Description
Zucchini fritters with herbs
Ingredients
- Young zucchini 2 pieces
- Scallions 0 oz
- Dill 0 oz
- Parsley 0 oz
- Cilantro 0 oz
- Garlic 1 clove
- Chicken Egg 1 piece
- Whole egg 1 piece
- Wheat Flour 0 oz
- Vegetable Oil 5 fl oz
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Remove the seeds from the zucchini and grate the flesh on a coarse grater. Lightly salt and set aside for 5 minutes.
Step 3
Well squeeze out the released juice.
Step 4
Finely chop the dill, green onion, parsley, and cilantro.
Step 5
Add the herbs to the zucchini and press the garlic through a garlic press into the mixture.
Step 6
Add the egg, yolk, and flour. Mix everything thoroughly.
Step 7
Pour vegetable oil into a frying pan and heat it.
Step 8
When the oil is well heated, spoon portions of the batter into the pan and fry until golden brown on the edges.
Step 9
Then flip and fry a little more.
Step 10
Place the finished fritters on a paper towel to remove excess fat.
Step 11
Serve the zucchini fritters hot.
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