Zucchini Fritters with Garlic and Sour Cream

Zucchini Fritters with Garlic and Sour Cream

Baking and Desserts • Russian

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Time 30 minutes
Ingredients 5
Servings 4

Description

Zucchini fritters with garlic and sour cream

Ingredients

  • Young zucchini 3 pieces
  • Chicken Egg 2 pieces
  • Wheat Flour 5 oz
  • Sour Cream 5 oz
  • Garlic 2 cloves

Step-by-Step Guide

Step 1

Finely chop the garlic with a knife, mix it with sour cream, and let it infuse.

Step 2

Grate the zucchini using a coarse grater.

Step 3

Season to taste. Add raw chicken eggs. Mix well.

Step 4

Add flour until the dough reaches a consistency similar to 20% sour cream.

Step 5

Using your hand (or a wooden spoon), place the future pancakes into a skillet with heated vegetable oil. Fry until golden brown.

Step 6

Brush the finished pancakes (while still hot) with a mixture of sour cream and garlic. Serve sprinkled with dill and parsley.

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