Zucchini Curry Soup
Soups • European
Description
Martha Stewart. Everyday Food
Ingredients
- Courgette 25 oz
- Potato 1 piece
- Olive Oil 1 tablespoon
- Onion 1 piece
- Garlic 2 cloves
- Red Curry Powder 2 teaspoons
- Coarse Salt 1 tablespoon
Step-by-Step Guide
Step 1
In a large saucepan, heat the olive oil over medium heat. Add the onion and a tablespoon of salt; sauté for 4–5 minutes, stirring occasionally, until softened. Add the garlic and sprinkle in the curry powder, cooking for 1 minute while stirring constantly until fragrant.
Step 2
Add the zucchini, potato, and 4 cups of water. Bring to a boil, reduce the heat, and simmer for 10–15 minutes until the vegetables are tender.
Step 3
In batches, blend the contents of the saucepan; serve immediately, or let cool and freeze in a tightly sealed container.
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