Zucchini Cream Soup with Sour Cream
Soups • French
0
0
Time
30 minutes
Ingredients
7
Servings
4
Description
Zucchini Cream Soup with Sour Cream
Ingredients
- Water 5 qt
- Courgette 20 oz
- Onion 5 oz
- Butter 5 oz
- Wheat Flour 0 oz
- Sour Cream 0 oz
- Salt to taste
Step-by-Step Guide
Step 1
Wash the zucchini and peel them, cut them in half, remove the seeds, chop into pieces, and sauté with butter and finely chopped onion. Cook on low heat for 30–40 minutes.
Step 2
Prepare the dressing by diluting it with water and mixing it with the pureed zucchini. Add broth or the zucchini cooking liquid, season with salt, and simmer on low heat. Before serving, add sour cream.
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