Zucchini Caviar with Mayonnaise

Ingredients

• Courgette 5 lbs
• Mayonnaise 5 oz
• Passata Tomato Sauce 5 oz
• Garlic 3 cloves
• Sugar 1 tablespoon
• Salt ½ spoons
• Vegetable Oil 0 fl oz
• 9% Vinegar 1 tablespoon

Step-by-Step Guide

Step 1

Prepare all the ingredients. Wash the zucchini.

Step 2

Peel the zucchini and cut it into random pieces.

Step 3

Pass the zucchini through a meat grinder.

Step 4

Add the garlic, pressed through a garlic press, to them.

Step 5

Transfer the zucchini puree to a pot, add the tomato paste and mayonnaise.

Step 6

Pour in the vegetable oil, add salt and sugar. Place on the heat, bring to a boil, and simmer for 40–50 minutes.

Step 7

Five minutes before cooking is done, add vinegar to the caviar.

Step 8

Sterilize the jars and lids over steam for 15–20 minutes.

Step 9

Divide the caviar into jars, seal them tightly, turn them upside down, and leave them covered with a blanket until completely cooled.

Step 10

Store the caviar in a cool, dark place. Serve with your favorite bread.