Zucchini and Lemon Muffins
Baking and Desserts • World
Description
Zucchini and Lemon Muffins
Ingredients
- Wheat Flour 2 cups
- Sugar ½ cup
- Baking Powder 1 tablespoon
- Salt 1 teaspoon
- Lemon ½ piece
- Chopped almonds 5 oz
- Raisins 5 oz
- Milk ½ cup
- Large eggs 2 pieces
- Courgette 5 oz
- Vegetable Oil 0.3 cups
Step-by-Step Guide
Step 1
Preheat the oven to 390°F. Grease a muffin tin or place paper liners in each cup.
Step 2
Grate the zest of half a lemon using a fine grater. Grate the zucchini using a coarse grater (1 cup).
Step 3
In a bowl, mix the flour, sugar, baking powder, salt, and lemon zest. Then add the walnuts and raisins.
Step 4
In another bowl, mix the eggs, milk, and vegetable oil.
Step 5
Combine the egg mixture with the dry ingredients and mix well. Add the zucchini.
Step 6
Spoon the batter into the muffin cups and bake for 20-25 minutes until done, checking with a toothpick.
Step 7
Cool for 5 minutes in the pan and then transfer to a plate.
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