Zucchini and Black Sesame Risotto
Risotto • World
Description
You can add a pinch of mustard seeds or basil to taste.
Ingredients
- Rice 5 oz
- Courgette 1 piece
- Celery salt 2 stalks
- Ginger 0 oz
- Cream 0 fl oz
- Olive Oil 1 tablespoon
- Black sesame seeds to taste
- Pesto 1 teaspoon
- Butter 0 oz
- Ocean salt a pinch
Step-by-Step Guide
Step 1
Cook the rice until al dente in salted water with added olive oil.
Step 2
Sauté sliced fresh ginger in butter, adding the celery root and zucchini.
Step 3
Add cream and sesame seeds to the vegetables, simmering over low heat.
Step 4
Add the rice, and when the risotto thickens, add the pesto. Enjoy your meal!
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