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vegan
Buckwheat Risotto with Green Peas
Risotto • European
0
0
Time
30 minutes
Ingredients
4
Servings
2
Description
Recipe taken from a collection of recipes by Anna Johnson.
Ingredients
- Green Buckwheat 5 oz
- Green Peas 5 oz
- Mint 3 sprigs
- Basil 3 stems
Step-by-Step Guide
Step 1
Soak the buckwheat in slightly acidic water for 12 hours. Drain the water and rinse the buckwheat thoroughly.
Step 2
Sauce: Blend the cooked fresh green peas with mint and basil.
Step 3
In a deep skillet, cook the buckwheat, add the sauce, and if necessary, enrich with ghee and garnish with mint.
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