Zebra Pie with Nuts
Baking and Desserts • World
Description
Zebra Pie with Nuts
Ingredients
- Chicken Egg 4 pieces
- Sugar 10 oz
- 20% Sour Cream 20 oz
- Butter 0 oz
- Vinegar essence to taste
- Walnuts 5 oz
- Activated Baking Soda 1 teaspoon
- Wheat Flour 10 oz
- Condensed Milk 5 oz
- Cocoa Powder 1½ tablespoons
Step-by-Step Guide
Step 1
Beat the eggs with sugar. Add the cooled melted butter, 200 g of sour cream, and baking soda mixed with vinegar (can be replaced with baking powder), and mix thoroughly until smooth. Gradually stir in the ground or finely chopped walnuts, then add the flour.
Step 2
Divide the dough into two parts, adding cocoa to one. Line a baking pan with parchment paper, and alternately spoon the chocolate and white batter into the center of the pan.
Step 3
Bake in the oven for 40–50 minutes at 355°F. If the top of the pie is done but the inside is not yet baked, cover with foil and continue baking until ready.
Step 4
Once cooled, cut the pie in half horizontally, and spread cream (400 g of sour cream and 100–150 g of condensed milk, to taste) on each layer.
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