Yugoslavian Bean Soup with Smoked Bacon
Soups • Yugoslavian
Description
Yugoslavian Bean Soup with Smoked Bacon
Ingredients
- Beans 5 oz
- Semi-Smoked Sausage 5 oz
- Salad Potatoes 2 pieces
- Salt to taste
- Onion 1 head
- Chicken Broth 20 oz
- Sauerkraut 5 oz
- Wheat Flour 2 tablespoons
- Butter 0 oz
- Bay leaf 1 piece
- Ground Black Pepper to taste
- Sour Cream 4 tablespoons
- Herbs 1 bunch
Step-by-Step Guide
Step 1
Soak the beans and leave for 12 hours.
Step 2
Boil the beans in salted water.
Step 3
Peel the potatoes, cut into cubes, and boil until half-cooked.
Step 4
Boil the smoked bacon in the meat broth and slice it.
Step 5
Combine the potatoes and beans and pour in the boiling broth. Add the sauerkraut and bacon. Season with salt and pepper. Add the bay leaf to the soup.
Step 6
Chop the onion and sauté with flour in butter or fat. Add to the soup and cook until done.
Step 7
Finish the soup with sour cream and sprinkle with chopped herbs.
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