Yosenabe-Shiru
Soups • Japanese
Description
"Shiru" means soup. The term "yosenabe" can be roughly translated as "a pot with everything." In other words, this is a Japanese hodgepodge—whatever is available at home goes into this soup. Moreover, the ingredients can be added in any amounts, according to taste and availability.
Ingredients
- Smoked haddock fillet 3 pieces
- Tuna 3 pieces
- Scallops 2 pieces
- Shrimp 3 pieces
- Squid 2 pieces
- Scallions to taste
- Chinese green beans 6 stalks
- Tofu 2 pieces
- Shimeji mushrooms 2 pieces
- Kombu Seaweed 0 oz
- Dashi powder 0 fl oz
- Soy Sauce 0 fl oz
- Mirin 0 fl oz
- Sake 0 fl oz
- Salt to taste
Step-by-Step Guide
Step 1
In a pot, combine 150 ml of water with kombu, dashi, soy sauce, mirin, and sake. Add salt to taste. Bring to a boil and let it simmer for five minutes.
Step 2
Add everything else and cook for another five minutes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!