Yogurt Soup
Soups • World
Description
Source: magazine 'Waiting for Baby'.
Ingredients
- Cream 5 fl oz
- Yogurt powder 15 oz
- Arugula 5 oz
- Butter 0 oz
- Chicken Broth 10 fl oz
- Onion 5 oz
- Courgette 1 piece
- Marinated cherries 5 oz
- Salt to taste
- Ground Nutmeg to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Finely chop the onion and sauté it in butter.
Step 2
Peel the cucumber and cut it into cubes. Add it to the onion and sauté for another 2 minutes.
Step 3
Bring the broth to a boil, pour it into the sautéed vegetables, and cook for 15 minutes.
Step 4
Blend the arugula in a blender and add it to the soup.
Step 5
Cool the soup and stir in the yogurt and cream. Season with salt, pepper, and nutmeg.
Step 6
Wash the tomatoes, dry them, and cut them into quarters.
Step 7
Pour the soup into bowls. Garnish the dish with the remaining arugula and tomatoes.
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