Yogurt Raspberry Ice Cream with Chocolate Chips
Baking and Desserts • World
0
0
Time
30 minutes
Ingredients
5
Servings
4
Description
Yogurt raspberry ice cream with chocolate chips
Ingredients
- Raspberry leaves 20 oz
- Natural Yogurt 2 cups
- Sugar 0.3 cups
- Vanilla extract 1½ teaspoons
- Mini Chocolate Chips ½ cup
Step-by-Step Guide
Step 1
In a blender, combine raspberries, yogurt, sugar, and vanilla until smooth.
Step 2
Transfer the mixture to an ice cream maker or container and freeze, stirring every hour.
Step 3
About halfway through freezing, add the chocolate chips and stir to distribute evenly.
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