Yogurt Cake with Black Currants
Baking and Desserts • Bulgarian
Description
You can substitute black currants with cherries, red currants, or chocolate chips. The cake should be golden brown on the outside but soft on the inside.
Ingredients
- Egg white 2 pieces
- Sugar 10 oz
- Vanilla salt 1 teaspoon
- Vegetable Oil 0 fl oz
- Wheat Flour 20 oz
- Frozen black currant puree 10 oz
- Activated Baking Soda ½ g
- Natural Yogurt 10 oz
Step-by-Step Guide
Step 1
Measure the ingredients using yogurt containers with a capacity of 125 g.
Step 2
Mix yogurt, eggs, sugar, vanilla, and oil together.
Step 3
In a separate container, mix flour and baking soda.
Step 4
Add the flour mixture to the yogurt mixture and stir until smooth.
Step 5
Grease the baking pan with vegetable oil and pour in the batter, then add black currants on top.
Step 6
Bake at 375°F for 40 minutes.
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