Yogurt Bread with Candied Fruits in a Bread Maker
Baking and Desserts • Greek
Description
Yogurt Bread with Candied Fruits in a Bread Maker
Ingredients
- Water 5 fl oz
- Wheat Flour 15 oz
- Yogurt powder 5 oz
- Salt 0 oz
- Dry yeast 0 oz
- Candied fruits 5 oz
Step-by-Step Guide
Step 1
Place all the ingredients for the dough into the mixing container.
Step 2
Select the 'Basic' mode (size and crust - default).
Step 3
After the beep, add the finely chopped candied fruits.
Step 4
Transfer the bread to a rack, cover with a linen napkin, and let it cool to room temperature.
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