Yogurt Apple Pie
Baking and Desserts • World
Description
For baking, it is better to use sweet and sour apples — they hold their shape.
Ingredients
- Apple 0 lbs
- Butter 5 oz
- Meyer Lemon Juice 3 tablespoons
- Natural Yogurt 15 fl oz
- Sugar 5 oz
- Chocolate eggs 4 pieces
- Vanilla salt 0 oz
- Wheat Flour 5 oz
- Baking Powder 0 oz
- Lemon 1 piece
- Semolina 5 oz
- Chopped almonds 0 oz
- Apricot Jam 5 fl oz
Step-by-Step Guide
Step 1
Preheat the oven to 355°F. Wash the apples, remove the core, and slice them. Mix the lemon juice with 200 ml of water. Drizzle the mixture over the apples. Let sit for 5 minutes. Then place them on a paper towel to dry. Beat the eggs with the vanilla and regular sugar. Fold in the softened butter.
Step 2
Combine the flour, baking powder, and semolina. Add to the yogurt mixture and mix thoroughly. Spread the batter onto a baking sheet lined with parchment paper. Distribute the apple slices over the batter and place the pie in the oven for 25–30 minutes.
Step 3
Wash the lemon under hot water. Grate the zest. Squeeze out the juice. Heat the apricot jam in a saucepan, mix in the zest and lemon juice. Brush the resulting mixture over the warm pie. Sprinkle with chopped pistachios.
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