Yogurt and Honey Mousse with Roasted Pears and Almonds
Baking and Desserts • Norwegian
Description
Yogurt and honey mousse topped with roasted pears and almonds.
Ingredients
- Pears 2 pieces
- Buckwheat Groats 1 tablespoon
- Dessert Yogurt 25 oz
- Chopped almonds 0 oz
- Butter 0 oz
- Balsamic Vinegar 0 fl oz
Step-by-Step Guide
Step 1
Peel the pears and remove the cores. Cut the pears into small cubes.
Step 2
Heat the butter and sauté the pear cubes for one minute. Add the balsamic vinegar and simmer, gently stirring, for another minute.
Step 3
Place two spoonfuls of sautéed pears into the glasses, pour over yogurt whipped with buckwheat honey, and sprinkle with almond flakes.
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