Yellow Pancakes

Ingredients

• Chicken Egg 2 pieces
• Water 1 glass
• Milk 1 glass
• Wheat Flour 1 glass
• Vegetable Oil 2 spoons
• Turmeric 1 tablespoon
• Salt ½ spoons
• Butter to taste
• Bananas 5 pieces
• Roasted Peanuts 5 oz
• Caramel Syrup 5 fl oz

Step-by-Step Guide

Step 1

Prepare all the ingredients. Bring a cup of water to a boil.

Step 2

Using a mixer, beat the eggs with salt and turmeric until frothy. Gradually pour in boiling water while continuing to beat the eggs.

Step 3

Without stopping the mixer, pour in the cold milk. Then, fold in the sifted flour.

Step 4

Finally, stir in the vegetable oil and refrigerate the dough for 20–30 minutes.

Step 5

Mash the bananas with a fork.

Step 6

Chop the peanuts coarsely.

Step 7

Preheat a crepe pan well, and if desired, grease it with a small amount of vegetable oil. Pour in a ladle of batter, spreading it evenly across the bottom. Cook until the edges are golden brown, then flip and cook for about 30 more seconds.

Step 8

Stack the finished pancakes, brushing each one with butter.

Step 9

Mix the peanuts and bananas with a small amount of caramel sauce. Place this filling in each crepe. Fold twice to form a triangle.

Step 10

Serve the yellow pancakes drizzled with caramel sauce and sprinkled with peanuts.