Yeast Pancakes with Water
Snacks • Global
Description
These are very simple pancakes that can be made without adding eggs and can easily be vegan. The key here is to achieve the right batter. The water should be very warm. Salt and sugar should be added to taste; the amounts given here are minimal. The pancakes will not be thin if the batter is thick, but you can make them thinner by simply adding more water and mixing thoroughly. They can be served with either savory or sweet fillings.
Ingredients
- Wheat Flour 20 oz
- Salt a pinch
- Sugar 3 tablespoons
- Dry yeast 2 teaspoons
- Vegetable Oil 3 tablespoons
- Water 25 fl oz
- Farm fresh eggs 3 pieces
Step-by-Step Guide
Step 1
Prepare the main ingredients.
Step 2
Pour the flour into a large bowl.
Step 3
Add the yeast.
Step 4
Add the sugar.
Step 5
Then add salt to everything.
Step 6
Mix the dry ingredients.
Step 7
Add the eggs.
Step 8
Add warm water.
Step 9
Mix lightly and add the vegetable oil.
Step 10
Mix well, cover, and let it rise in a warm place for about 40–45 minutes.
Step 11
Check how the dough has risen.
Step 12
If it has risen enough, gently stir with a spoon.
Step 13
Grease the frying pan with vegetable oil.
Step 14
Pour enough batter, spreading it across the entire pan.
Step 15
Fry until a lot of bubbles appear and the top layer dries.
Step 16
Check readiness with a spatula by lifting the pancake.
Step 17
Flip the fried pancake.
Step 18
Stack the finished pancakes and serve.
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