Yeast Pancakes with Milk
Baking and Desserts • Russian
Description
Serve the pancakes with sugar, honey, jam, or cottage cheese with sour cream and sugar. You can make pancakes with apples or raisins.
Ingredients
- Wheat Flour 20 oz
- Milk 2 glasses
- Sugar 1½ spoons
- Chicken Egg 2 pieces
- Salt ½ spoons
- Vegetable Oil 4 spoons
- Dry yeast 0 oz
Step-by-Step Guide
Step 1
Dissolve the yeast in warm milk, add the flour, and knead the mixture. Allow the dough to rise in a warm place.
Step 2
Then add the eggs, salt, sugar, and a tablespoon of cow's or vegetable oil, knead the dough, let it rise a second time, and without stirring it, use a spoon dipped in water to scoop the dough and place it onto a hot skillet with oil, frying the pancakes on both sides.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!