Yeast-Free Flatbreads with Whey
Baking and Desserts • European
Description
The total calorie content of the bread is 1700 kcal, and 1 flatbread is 425 kcal. The flatbreads will puff up one and a half to two times. They will not deflate when taken out of the oven. It is important to let them cool completely! The crust will be hard and crispy. Inside, there will be complete bliss - soft, yet dense, fine-textured yeast-free bread.
Ingredients
- Wheat Flour 10 oz
- Coarsely Ground Rye Flour 5 oz
- Bran 0 oz
- Ground Caraway 0 oz
- Salt 0 oz
- Activated Baking Soda 0 oz
- Whey 15 fl oz
Step-by-Step Guide
Step 1
In a bowl, mix the wheat flour, rye flour, bran, salt, and baking soda.
Step 2
Add the whey and mix. The dough will be thick, dark, and quite sticky.
Step 3
Using a tablespoon, place dollops of dough onto a baking sheet (lightly greased with oil, or use a non-stick baking sheet, or line with parchment paper), press down slightly with your fingers, and score the flatbreads with a knife to create lines.
Step 4
Place in an oven preheated to 180-375°F for exactly 1 hour.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!