Yeast Dough for Fried Pies
Baking and Desserts • Russian
Description
This dough is suitable for any filling. The pies can be sweet. The products turn out very soft and can confidently be left for the second day.
Ingredients
- Wheat Flour 5 cups
- Sugar 3 tablespoons
- Water 15 fl oz
- Salt 1 teaspoon
- Vegetable Oil 5 tablespoons
- Dry yeast 0 oz
Step-by-Step Guide
Step 1
Soak the yeast with one tablespoon of sugar in warm water for 5 minutes (you can use fresh yeast — 50 grams).
Step 2
Combine warm water, salt, sugar, oil, and add the yeast. Mix well.
Step 3
Add the flour one cup at a time, kneading the dough.
Step 4
Place the finished dough in a greased bowl, cover with plastic wrap. Put it in the refrigerator for 4 hours. During this time, knead the dough 1–2 times.
Step 5
Fry the pies in a large amount of oil. Place the finished pies on paper towels to remove excess fat.
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