vegetarian
Yeast Dough for Cabbage Pie
Baking and Desserts • European
0
0
Time
1 hour 20 minutes + 1 hour
Ingredients
7
Servings
10
Description
Yeast dough for cabbage pie
Ingredients
- Wheat Flour 4 cups
- Butter 5 oz
- Dry yeast 1 tablespoon
- Chicken Eggs 2 pieces
- Water 1 cup
- Salt to taste
- Sugar to taste
Step-by-Step Guide
Step 1
Mix all ingredients except for the yeast and half a cup of water. Sift the flour beforehand.
Step 2
Dissolve the yeast in warm water or warm milk. Add to the dough.
Step 3
Knead the dough and cover it with a cotton towel.
Step 4
Leave in a warm place for 1 hour. The dough is ready!
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