Yeast Dough

Ingredients

• Milk 5 fl oz
• Butter 5 oz
• Farm fresh eggs 2 pieces
• Dry yeast 0 oz
• Sugar 1 teaspoon
• Sour Cream 3 tablespoons
• Salt 1 teaspoon
• Wheat Flour 25 oz

Step-by-Step Guide

Step 1

Warm the milk to 100°F.

Step 2

Add the dry yeast and stir.

Step 3

Add 1 teaspoon of sugar.

Step 4

Add the eggs and whisk well.

Step 5

Add salt.

Step 6

Add sour cream and mix again.

Step 7

Melt the butter and add it to the egg mixture.

Step 8

Sift the flour through a sieve. Knead the dough for 10 minutes.

Step 9

Cover with a towel and place in a warm place for 1 to 1.5 hours.

Step 10

Use the prepared dough for any baking.